À la carte WINTER menu

Winter À la carte Menu @

The Horse Shepshed

While you wait

Selection of homemade breads, marinated olives, mixed flavoured butters, olive oil, balsamic vinegar reduction £2.95pp


Pan seared pigeon breast, wild mushrooms, spiced blackberry puree, game chips, mini onion bhaji £7.25

Salmon three ways, mini fishcake, smoked ballotine & sesame coated, dill Marie rose, tomato carpaccio, pickled fennel £7.50

Crispy tempura king prawns, egg fried rice, curried sweet potato puree, spring onions £7.95

Slow cooked pork belly, apple salad, watermelon gel, black pudding, watercress £6.25

Pumpkin & apple soup, homemade chocolate & chilli loaf £4.95

Caramelised red onion, goat’s cheese & pine nut flatbread, rocket, balsamic glaze £5.95




10oz Rib eye £19.50                       all our steaks are served with roast field mushroom, cherry vine

10oz Sirloin £19.50                                tomatoes, chargrilled baby gem, triple cooked chips &

8oz Fillet £23.50                                                               pink peppercorn sauce

14oz Gammon £14.95 honey mustard glazed, poached hens egg




Slow poached saffron infused cod, saag aloo potatoes, spiced cauliflower puree, caraway batter bits £16.50

Parma ham wrapped pork fillet, sage infused creamed potatoes, black pudding bon bons, peas & shallots, apple bhaji, smoked bacon jus £13.50

Slow braised red wine & rosemary shoulder of lamb, truffle infused creamed potatoes, celeriac puree, glazed parsnip, buttered savoy cabbage, bourguignon sauce £13.50

Thai green chicken curry £13.95/King prawn £14.95 /Vegetable £10.95, mushroom & caraway rice, prawn crackers

Fish & chips, triple cooked chips, minted mushy peas, tartar sauce, roast lemon £ 11.95

Chargrilled chicken burger, spiced cranberry compote, smoked bacon, Somerset brie, tomato, baby gem lettuce, sweet potato fries & slaw £10.50

Ricotta & spinach stuffed cannelloni ratatouille bake, crispy potato string, sun blushed tomato & pine nut salad £10.95




Warm sticky toffee pudding, salted caramel ice cream, toffee sauce, pistachio dust £5.95

Chocolate orange ravioli, cherry consommé, vanilla tuile, watermelon balls £5.95

Winter berry Eton mess, cherry sorbet £5.50

Basil Panacotta, mini strawberry cheesecake, pecan brittle, strawberry sorbet £5.95

Three cheeses & biscuits, fruit chutney, celery, grapes (ask for today’s cheeses) £7.50

Chefs Assiette for two £11.95

Selection of ice creams and sorbets £3.95


We welcome children and offer a Children’s menu.

We can provide you with a High chair please request when booking.

However, we don’t have room for ‘High Energy Activities’ and children need to be supervised by

an adult at all times in the restaurant & on the patio.