À la carte menu

A La Carte @ The Horse

While you wait

Selection of homemade breads, marinated olives, mixed flavoured butters, olive oil, balsamic vinegar reduction £2.95pp

Starters    

Homemade soup of the day, please ask for today’s soup £4.95

Cod ‘n’ crayfish fishcake, beef tomato carpaccio, chargrilled baby gem, pickled cucumber, Marie rose £6.95

Crispy tempura king prawns, egg fried rice, curried sweet potato puree, spring onions £7.95

Tomato, basil, olive, red onion & buffalo mozzarella bruschetta, dressed leaves £5.95

Confit duck leg ravioli, Asian broth, Cajun prawn crackers £7.50

Scallops of the day, please ask for today’s dish

Cheese, garlic & herb flatbread £4.00

Charcuterie flatbread, Parma ham, salami, chorizo, olives, rocket, balsamic, garlic butter base £6.95

 

Steaks

10oz Rib eye £19.50                                    all our steaks are served with roast field mushroom, cherry vine

10oz Sirloin £19.50                                      tomatoes, chargrilled baby gem, triple cooked chips & pink                                                                    8oz Fillet £23.50                                              peppercorn sauce

14oz Gammon £14.95                                        with pineapple fritter, poached hens egg

 

Mains

Rack of Lamb (served pink), dauphinoise potatoes, crispy sweet breads, pea and mint puree, chargrilled aubergine, purple sprouting broccoli, shallot and rosemary jus £18.45

Pine nut and parsley crusted salmon fillet, warm potato salad, buttered asparagus, sauté king prawns, poached duck egg, saffron lemon caper dressing £16.50

Asian marinated duck breast, spicy Asian salad, Goma dressing, crispy five spiced noodles, vegetable hoi sin samosa £16.50

Collection of pork, braised belly, sausage, Parma ham wrapped fillet, quail Scotch egg, black pudding mash, crispy shallot rings, peas and greens, cider gel, black pepper jus £16.95

Garlic & thyme marinated chicken breast, parmesan creamed potato, green bean parcel, tomato and basil puree, mini confit chicken Kiev, red wine jus £14.95

Fish & chips, triple cooked chips, minted mushy peas, tartar sauce, roast lemon £ 11.95

Butterflied Cajun chicken burger, Cornish brie, red onion, beef tomato, smoked bacon, baby gem, coriander and lime mayo, toasted brioche bun, skin on fries, the horse slaw £10.50

Jerk sweet potato curry, rice ‘n’ pea, chickpea fritters, garlic and coriander Nan £11.50

 

Sweets

Warm sticky toffee and banana muffin, salted caramel ice cream, toffee sauce, pistachio dust £5.95

Tiramisu, chocolate sorbet, brandy cream, pecan brittle £6.95

Glazed lemon tart, Pimms jelly, strawberry sorbet, vanilla mint syrup £5.95

Chocolate and hazelnut brownie Sundae, raspberry coulis, vanilla cream, white chocolate ice cream, raspberry ripple ice cream, white chocolate clusters £5.95

Raspberry and vanilla slice, shortbread biscuit, marinated strawberries, raspberry, raspberry sorbet £5.95

Three cheeses & biscuits, fruit chutney, celery, grapes (ask for today’s cheeses) £7.50

Chefs Assiette for two £9.95

Selection of ice creams and sorbets £3.95            

Children

We welcome children and offer a Children’s menu.

We can provide you with a High chair please request when booking.

However, we don’t have room for ‘High Energy Activities’ and children need to be supervised by

an adult at all times in the restaurant & on the patio.

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